Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Sankt Margarethen, Zagersdorf, Oslip and Donnerskirchen
Site Type
hilly land
Varietal
St. Laurent 100 % | 11 - 31 years
Sea Level
120 - 180 m
Soil
sand
lime
loam
slate
Cellar
Harvest
handpicked | middle/august
Fermentation
spontaneous
Maturing
large wooden barrel | used barrel | 10 month(s)
Bottling
DIAM | end/june 2019
Data
Wine Type
still wine | red | dry
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Optimum Drinking Year
2019 - 2026