Origin
Austria, Burgenland, Grosshöflein
Quality grade
Österreichischer Qualitätswein
Site
Sankt Georgen, Leithagebirge
Varietal
Blaufränkisch 100 %
2600 liter/ha
Geografical Orientation
south
Sea Level
300 m
Soil
karg
lime
Cellar
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
Maturing
large wooden barrel | 500 L | used barrel | 20 month(s)
Data
Wine Type
Still wine | red | dry
Allergens
sulfites