Rotspon Reserve 2018

Qualitätswein, Niederösterreich
Rotspon Reserve 2018
organicÖTW - Österreichische Traditionsweingüter
Origin
Austria, Kamptal, Langenlois
Quality grade
Qualitätswein
Site
vineyard selection
Normal Classification
Niederösterreich
Site Type
hilly land
Varietal
Zweigelt 85 %
Cabernet Sauvignon 10 %
Merlot 5 % | 30 - 50 years
Geografical Orientation
south east, south
Sea Level
240 - 300 m
Soil
loess | large | top soil
lime | medium | top soil
lime | medium | sub soil

Weather / Climate

Vintage description
In 2018, we experienced one of the longest summers in recent weather history, with temperatures reaching 30°C as early as April. The high temperatures and increasing dryness shaped the year, but there were no major incidents like frost or hail. Despite the challenges, we were rewarded with excellent quality and good grape yields. The winter started normally with rain and snow, but it became very cold at the end of February, which delayed the bud break. In April, the second warmest in 251 years, the vines began flowering by mid-May – nearly three weeks earlier than usual. On August 16th, we began harvesting the first grapes to create the base for sparkling wines. The high temperatures led us to harvest in the early mornings and transport the grapes in small crates. After three days of rain in early September, the harvest was paused to wait for the flavor of the berries to return. We carefully selected only the best grapes to enter the cellar. Perfect harvesting conditions with cool nights followed, which enhanced the aromatic profile of our Erste Lagen wines. We finished harvesting the Grüner Veltliner by the end of September, while the Riesling grapes at Heiligenstein ripened for another week. The last ten days of harvest were dedicated to the noble rot grapes for our sweet wines.

Cellar

Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 2 week(s) | 50 %
squashed | Stems: 100 % | 4 week(s) | 50 %
Maturing
small oak barrel | 300 L | used barrel | 15 month(s)
small oak barrel | 300 L | new barrel | 15 month(s)
Bottling
natural cork

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.5 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2019 - 2033

Wine Description

Only the very best grapes are selected for this elegant red wine. The cuvée of Zweigelt (80 %), Cabernet Sauvignon (10 %) and Merlot (10 %) shows aromas of dark wild berries combined with silky tannins. A substantial wine with very good ageing potential.

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.