Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Wein aus Österreich
Site
village vineyard selection
Varietal
Roter Veltliner 100 % | 6 years
Geografical Orientation
south east, south
Sea Level
220 - 240 m
Soil
iron containing
loam
Cellar
Fermentation
spontaneous
Maturing
steel tank | 5 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2 g/l
Acid
5.3 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2022 - 2032