Cellar

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Mazeration

squashed | 12 hour(s) | with stems: yes

Fermentation

spontaneous

Pre Clarification: yes | soft | Enzymes Used: no

oak barrel | 500 L | used barrel | 60 day(s)

Filter

unfiltered

Maturing

oak barrel | 500 L | used barrel | 36 month(s)

Data

Wine Type

Still wine | white | dry

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Wine Description

A special technique is used in the production of this wine that allows for a certain amount of oxidation, lending the wine a fascinating complexity. This slight oxidation lends the wine a light richness and a smooth, buttery texture. On the palate, it presents notes of yellow fruits such as pears and apricots, accompanied by spicy hints of white pepper and a subtle hint of vanilla. Roter Veltliner is a versatile accompaniment to a variety of dishes. It pairs particularly well with grilled fish, poultry, or even white meat. Its unusual style also makes it an exciting solo wine, inviting discovery and enjoyment. Enjoy this slightly oxidative Roter Veltliner slightly chilled at a serving temperature of 12-14°C to bring out its aromas and structure to its fullest.