Wine Description
reife Waldfrüchte gepaart mit kräftig, dunklen Röstaromen französischer Eiche, sattes Tannin am Gaumen mit langem Nachhall
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
2.9 g/l
Acid
5 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
high
Vineyard
Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Blauer Zweigelt 100 %
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
80 % | small oak barrel | 225 L | new barrel | 18 - 24 month(s)
20 % | small oak barrel | 225 L | used barrel | 18 - 24 month(s) | Blauer Zweigelt
Product Codes
EAN
9120040332297
Winery
Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.