Wine Type
still wine | rose | dry
Alcohol
12 %
Residual Sugar
3.3 g/l
Acid
6.3 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
small (5 years)
Optimum Drinking Year
2019 - 2024
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 21 - 41 years
3500 - 4000 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south
Sea Level
220 - 240 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | end/august
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
3 hour(s)
Fermentation
spontaneous
Pre Clarification: 12 hours | Enzymes Used: no
steel tank | 3 month(s) | temperature control: yes | 22 - 25 °C
Maturing
steel tank | 3 month(s)
Bottling
screw cap | end/january 2019
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.