Origin
Wagram
Quality grade
Qualitätswein
Varietal
Riesling 100 %
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.7 g/l
Acid
9.1 g/l
Total Sulfur
75 mg
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Mazeration
squashed | 12 hour(s) | in the press | with stems: yes
Fermentation
Pre Clarification: yes | Enzymes Used: no
steel tank | 20 - 24 day(s) | temperature control: yes | 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 9 month(s)
Wine Description
The sandy ground gives the grape an intensive aroma of apricot. The Riesling is very fruity on the palate with a subliminal acidic structure.
Weather / Climate
Climate
continental