Ried Setz Blaufränkisch 2018

Leithaberg DAC
Ried Setz Blaufränkisch 2018
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg, Kleinhöflein
Quality grade
Leithaberg DAC
Site
Ried Setz
Site Type
hilly land
Varietal
Blaufränkisch | 45 years
Geografical Orientation
south
Sea Level
160 - 180 m
Soil
black slate
Vineyard Site
Located below the Tatschler vineyard, the Setz vineyard in our winery has a unique feature. It is the only vineyard that has a significant amount of slate. Documented since 1569, grapes with a special aroma grow here. Unlike all our wines grown on Leithakalk, the weathered slate imparts a cool freshness and profound elegance to this wine. The south-facing orientation of the vineyard and the resulting sunlight during long late summer days allow the grapes to ripen optimally until autumn.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | September 20
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 30 % | wooden fermentation stand | 3000 L | used barrel | 4 week(s)
Fermentation Process
pump over | 1 x day | Duration: 14 days
Filter
unfiltered
Maturing
oak barrel | 500 L | used barrel | 18 month(s)
Bottling
natural cork | Aug. 19, 2020
510 x 0.75 L
33 x 1.5 L
6 x 3 L

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1.6 g/l
Acid
5.6 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high
Optimum Drinking Year
2022 - 2046

Awards

Falstaff
93
Gault Millau
18,5
A la Carte
94

Wine Description

Kräftiges Rubingranat, violette Reflexe, breitere Rand-aufhellung. Dunkles Beerenkonfit, etwas nach Vanille, kandierte Orangenzesten, Edelholzwürze, reife Pflaumen. Saftig, elegant, rotbeerige Nuancen, feine Kräuterwürze, gut integrierte Tannine, bleibt gut haften, frischer Nachhall, vielseitiger Speisenbegleiter.

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.

Speisenbegleiter

kräftige, würzige Speisen (Rind, Wild)