Ried Loiserberg Riesling 2018

Kamptal DAC, ÖTW Erste Lage
Ried Loiserberg Riesling 2018
organicÖTW - Österreichische Traditionsweingüter
Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Loiserberg
Normal Classification
ÖTW Erste Lage
Site Type
terraces
Varietal
Riesling 100 % | 27 - 47 years
4500 - 5500 plants/ha
Geografical Orientation
south, south west
Sea Level
350 - 380 m
Soil
mica schist | large | top soil
loess | medium | top soil
mica schist | large | sub soil
Vineyard Site
The vineyard, which is situated on the south to southwest side, is laid out in terraces, reaches up to 380 m above sea level and is one of our highest sites. The vines are deeply rooted in crystalline mica schist. The Loiserberg is the most westerly elevation in Langenlois towards the Waldviertel region and therefore enjoys a very special microclimate. Even on warm summer days, the vines here are surrounded by cooler winds from the rougher Waldviertel region, which gives the wines a ripe acid structure, cool elegance and lightness.

Weather / Climate

Climate
continental
Average Rainfall Per Vintage
450 mm
Vintage description
In 2018, we experienced one of the longest summers in recent weather history, with temperatures reaching 30°C as early as April. The high temperatures and increasing dryness shaped the year, but there were no major incidents like frost or hail. Despite the challenges, we were rewarded with excellent quality and good grape yields. The winter started normally with rain and snow, but it became very cold at the end of February, which delayed the bud break. In April, the second warmest in 251 years, the vines began flowering by mid-May – nearly three weeks earlier than usual. On August 16th, we began harvesting the first grapes to create the base for sparkling wines. The high temperatures led us to harvest in the early mornings and transport the grapes in small crates. After three days of rain in early September, the harvest was paused to wait for the flavor of the berries to return. We carefully selected only the best grapes to enter the cellar. Perfect harvesting conditions with cool nights followed, which enhanced the aromatic profile of our Erste Lagen wines. We finished harvesting the Grüner Veltliner by the end of September, while the Riesling grapes at Heiligenstein ripened for another week. The last ten days of harvest were dedicated to the noble rot grapes for our sweet wines.

Cellar

Harvest
handpicked
Malolactic Fermentation
no
Skin Contact
12 hour(s)
Fermentation
spontaneous
oak barrel | 2000 L | used barrel | 10 week(s)
Maturing
oak barrel | 2000 L | used barrel | 10 month(s)

Data

Wine Type
Still wine | white | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2019 - 2031

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.