Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Blaufränkisch 65 % | 26 - 41 years
5500 - 6000 plants/ha | 3000 liter/ha
St. Laurent 35 %
Geografical Orientation
east, south east
Sea Level
180 - 210 m
Soil
loam
lime
sand
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mash Fermentation
St. Laurent | squashed | Stems: 100 % | open fermentation vat | 18 day(s) | 35 %
Blaufränkisch | complete destemming | Stems: 0 % | open fermentation vat | 21 day(s) | 65 %
Maturing
100 % | large wooden barrel | 500 L | used barrel | 12 month(s)
100 % | large wooden barrel | 2500 L | used barrel | 8 month(s)
Bottling
DIAM
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high
Optimum Drinking Year
2020 - 2031