Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Bio-Qualitätswein
Site
Kellerberg
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 45 years
3500 - 4500 plants/ha | 3500 liter/ha
Geografical Orientation
south
Sea Level
175 - 185 m
Soil
loam
loess
lime sandstone
Weather / Climate
Climate
continental
Cellar
Malolactic Fermentation
yes
Mash Fermentation
Sauvignon Blanc | Semi Carbonic fermentation | Stems: 10 % | amphora | 4 - 6 day(s) | 15 %
Fermentation
spontaneous
Sauvignon Blanc | stainless steel tank | 23 - 25 °C | 50 %
Sauvignon Blanc | acacia barrel | 700 L | more than 2 years | 35 %
Maturing
35 % | acacia barrel | 700 L | used barrel | 8 month(s) | Sauvignon Blanc
65 % | steel tank | 3200 L | 8 month(s) | Sauvignon Blanc
Data
Wine Type
still wine | white | dry
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Aging Potential
medium
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)