Origin
Austria, Burgenland
Quality grade
Bio-Qualitätswein
Site
Heideboden
Normal Classification
1er Cru
Site Type
plains
Varietal
Zweigelt 50 % | 17 - 32 years
3000 - 7000 plants/ha | 4000 - 6000 liter/ha
Blaufränkisch 30 %
Merlot 20 %
Sea Level
130 - 170 m
Soil
lime | little
gravel | large
black earth | medium
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | 25 kg cask
Grape Sorting
manual and mechanical
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | steel tank | 10 day(s) | 90 %
Carbonic fermentation | Stems: 10 % | open fermentation vat | 2000 L | used barrel | 10 day(s) | 10 %
Fermentation Process
manual punch down | 1 x day | Duration: 7 days
Filter
unfiltered
Maturing
50 % | small oak barrel | 225 L | used barrel | 10 month(s)
50 % | oak barrel | 500 L | used barrel | 10 month(s)
Bottling
natural cork
SO2 added: 10 mg
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2019 - 2027
Awards
A la Carte
100
Product Codes
EAN / carton 6
912003505 302 2
Winery
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