Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Blauer Zweigelt 100 % | 12 - 32 years
3500 - 5000 plants/ha | 5000 - 6000 liter/ha
Soil
loess
Cellar
Malolactic Fermentation
yes
Fermentation
selected yeast
steel tank | 5 day(s) | 26 - 26 °C
Maturing
steel tank
Time on the Fine Yeast
6 month(s)
Bottling
beginning/january 2019
Data
Wine Type
Still wine | red | dry
Alcohol
> 12 %
Acid
5.8 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
13 - 15 °C
Aging Potential
small (3 years)
Optimum Drinking Year
2019 - 2021