Wine Type
Pet Nat | white | dry
Alcohol
11.5 %
Residual Sugar
4.8 g/l
Acid
7.3 g/l
Total Sulfur
0 mg
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2019 - 2022
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Riesling 50 %
Gelber Muskateller 50 %
Geografical Orientation
south east
Sea Level
280 - 300 m
Soil
loess
Harvest and Maturing
Harvest
handpicked | August 27
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
1 day(s)
Fermentation
spontaneous
Pre Clarification: 12 hours | Enzymes Used: no
stainless steel tank | 1 month(s) | temperature control: yes | 23 °C
Pet-Nat
Residual sugar at bottling - 20 gram on Sept. 15, 2018
Disgorgement
May 15, 2019 | warm | mechanical
Storage Time: 8 months
Bottling
middle/september
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.