Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
Blaufränkisch 100 % | 26 - 46 years
3500 - 5000 plants/ha | 2600 - 3000 liter/ha
Sea Level
240 - 280 m
Soil
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 3 day(s) | with stems: yes
Mash Fermentation
squashed | large wooden barrel | 500 L | used barrel | 8 - 12 day(s)
Fermentation Process
manual punch down | 1 x day | Duration: 3 days
Filter
unfiltered
Maturing
large wooden barrel | 500 L | used barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Bottling
natural cork | end/november 2020
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6.2 g/l
Total Sulfur
< 10 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2028