Quality grade
Qualitätswein
Varietal
Neuburger 100 % | 56 years
3500 - 4000 plants/ha | 4000 liter/ha
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Sulfur Added
yes, wine
Mazeration
squashed | 24 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 6 week(s) | temperature control: yes | 20 - 24 °C
Filter
filtered
Maturing
steel tank | 20 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
1.5 g/l
Acid
5.2 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2020 - 2026