Neuburger Bambule! 2019

Bio-Wein aus Österreich
Neuburger Bambule! 2019
organicrespect - BIODYNPannobile
Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Raitacker
Site Type
hillside
Varietal
Neuburger 100 % | 15 years
3000 liter/ha
Geografical Orientation
south east
Sea Level
130 - 170 m
Soil
sandy loam
limestone

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
completely destemmed | 10 day(s)
Fermentation
spontaneous
small wooden barrel | 225 L | used barrel | 21 day(s)
Filter
unfiltered
Maturing
small wooden barrel | 225 L | used barrel | 12 month(s)
Bottling
natural cork

Data

Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Total Sulfur
0 mg
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2021 - 2028

Product Codes

EAN
9120018185825
EAN / carton 6
9120018185832

Wine Description

Neuburger is an autochthonous, Austrian grape variety, that has its origins in the Wachau area. It has been cultivated in Burgenland for a very long time, especially around lake Neusiedl. It’s a grape variety with a naturally low acidity, that’s why we like to work with macerations of 5-10 days followed by 1 year of ageing in old barrels. By doing this we obtain very intense, almost exotic fruit flavours and structuring tannins.

Winery

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.