Wine Description
Easy drinking Cuvée from Gelber Muskateller and Muskat Ottonel. Rose flavors and the typical aromas of Muskat are very dominant in this wine.
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.4 g/l
Acid
5.6 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium
Optimum Drinking Year
2020 - 2025
Vineyard
Vineyard Site
Sourced from various vineyards in the north of Langenlois
Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection North of Langenlois
Varietal
Muskateller 67 % | 25 years
Muskat-Ottonel 33 % | 25 years
Harvest and Maturing
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
no
Mazeration
completely destemmed | 12 hour(s) | 10 °C | cold
Fermentation
selected yeast
Pre Clarification: yes | strong | 8 hours
steel tank | temperature control: yes
Sulfur Added
wine
Certification
Winery
Winery
Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.
Im Weingarten
Mehrere Weingärten im Norden von Langenlois sind mit den Sorten Gelber Muskateller und Muskat Ottonel bepflanzt, wobei letzterer in den kühleren Lagen steht. Ertragsreduktion steht an oberster Stelle und Traubenteilen im Sommer ist jährlich am Plan um einen klarfruchtigen Muskat zu keltern.
Im Keller
Etwa zwei Drittel Gelber Muskateller und ein drittel Muskat Ottonel werden bereits vor der Gärung zusammengeführt. Dabei bringt der Gelbe Muskateller die gewohnte Fruchtdominanz, die von der Eleganz und Milde des Muskat Ottonels abgerundet wird.