Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 6 - 31 years
3000 - 8000 plants/ha | 3000 - 5000 liter/ha
Soil
loam
loess
Cellar
Harvest
handpicked | beginning/september - end/september | 20 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
wine
Mazeration
squashed | 6 hour(s) | in the press | with stems: yes
Fermentation
spontaneous
Grüner Veltliner | large wooden barrel | 1800 - 4000 L | used barrel | 2 - 4 week(s) | 100 %
Maturing
100 % | large wooden barrel | 1800 - 4000 L | used barrel | 12 - 0 month(s) | Grüner Veltliner
Time on the Full Yeast
12 month(s) | Grüner Veltliner
Bottling
screw cap | end/august 2024
SO2 added: 20 mg
Certification
Yes
Data
Wine Type
Still wine | white | dry
Alcohol
10.5 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2020 - 2028