Origin

Austria, Weinviertel

Quality grade

Wein aus Österreich

Site

Vineyard Selection

Site Type

hilly land

Varietal

Grüner Veltliner 100 % | 6 - 31 years

3000 - 8000 plants/ha | 3000 - 5000 liter/ha

Soil

loam

loess

gravel

Cellar

Harvest

handpicked | beginning/september - end/september | 20 kg cask

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

wine

Mazeration

squashed | 6 hour(s) | in the press | with stems: yes

Fermentation

spontaneous

Grüner Veltliner | steel tank | 2 - 4 week(s) | 50 %

Maturing

50 % | steel tank | 6 - 8 month(s)

50 % | large wooden barrel | 4000 L | used barrel | 6 - 8 month(s)

Time on the Full Yeast

6 - 8 month(s)

Bottling

screw cap | June 20, 2020

SO2 added: 20 mg

Certification

Yes

Data

Wine Type

still wine | white | dry

Alcohol

11.5 %

Certificates

Demeter, bio-dynamic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

high (10 years)

Optimum Drinking Year

2020 - 2028

Winery

MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.