Origin
Austria, Burgenland, Schützen am Gebirge
Quality grade
Leithaberg DAC
Varietal
Pinot Blanc
Soil
calcareous
mica schist
Cellar
Harvest
handpicked
Mazeration
2 day(s)
Fermentation
stainless steel tank | temperature control: yes
Maturing
oak barrel | 10 month(s)
Time on the Fine Yeast
10 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
6.1 g/l
Residual Sugar
1.8 g/l
Certificates
organic
Wine Description
Marked by both the warmth of Lake Neusiedl and the coolness of the Leitha Mountains, this Pinot Blanc exudes the fragrance of blossom honey and stone fruit. It is well concentrated and has a fresh and juicy acid structure with a lemony-mineral finish.

