Cellar

Harvest

handpicked | beginning/september - middle/september | 20 kg cask

Malolactic Fermentation

yes

Skin Contact

8 hour(s)

Fermentation

spontaneous

steel tank | 2 - 4 week(s) | 20 - 22 °C

oak barrel | 2500 L | used barrel | 2 - 4 week(s) | 20 - 22 °C

Maturing

steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Residual Sugar

1.8 g/l

Alcohol

12.5 %

Acid

4.8 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Optimum Drinking Year

2019 - 2024