Origin
Langenlois
Quality grade
Kamptal DAC, Ortswein - Langenlois
Site
North of Langenlois
Normal Classification
Ortswein
Soil
amphibolite | little
primary rock | medium
Cellar
Harvest
handpicked
Maturing
steel tank
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2 g/l
Acid
6.3 g/l
Certificates
organic, Bio-certified according to EU directives
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Vineyard
Langenlois, which lies in Kamptal/Austria, is the hometown of the Rosner familiy. All Riesling Vineyards of the estate are situated on the hills north of Langenlois, where a more mineralic soil can be found due to the influence of the Bohemian Massif. In a first harvesting session all premature grapes are selected to become this elegant and fruit-driven Riesling.
Wine Making
The grapes are harvested mostly in morning hours when it‘s still cool outside. Retaining the freshness is one of the main aims for this wine. The whole bunches are gently pressed, settled, racked and brought to fermentation in the naturally cool cellar. The cellar has a long tradtion and was dug into the earth by the ancestors of Stefan and Norbert Rosner.