Cellar

Harvest

handpicked

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

1.5 g/l

Acid

5.1 g/l

Certificates

Bio-certified according to EU directives

Allergens

sulfites

Drinking Temperature

11 - 13 °C

Aging Potential

medium (2025 years)

Vineyard

Langenlois, which lies in Kamptal/Austria, is the hometown of the Rosner familiy. The south of Langenlois is dominated by Loess soil. This loamy and calcareous soil base provides perfect conditions for growing Grüner Veltliner. Warm summer days and chilly breezes at night result in a very aromatic wine. The grapes are chosen from various vineyards of the Rosner family all around Langenlois.

Wine Making

The grapes are harvested mostly in morning hours when it‘s still cool outside. Retaining the freshness is one of the main aims for this wine. After a short rest of a couple of hours on skins to extract the aroma, the wine is gently pressed, settled, racked and brought to fermentation in the naturally cool cellar. The cellar has a long tradtion and was dug into the earth by the ancestors of Stefan and Norbert Rosner.