Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Vineyard Selection
Varietal
Grüner Veltliner 100 % | 6 - 51 years
2500 - 5000 plants/ha | 4000 - 4500 liter/ha
Soil
loess
gneiss
Cellar
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 - 4 week(s) | 20 - 22 °C
oak barrel | used barrel | 2 - 4 week(s) | 20 - 22 °C
Maturing
steel tank
Time on the Fine Yeast
4 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Total Sulfur
< 30 mg
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2019 - 2024
Awards
A la Carte
93
Wine Description
Transparent yellow-green hue. In the nose are animating scents of meadow herbs paired with hints of peppery spice together and a whiff of yellow apple. The palate reveals a wine nicely balanced with round acidity. A beautiful herbal spice completes the flavour palette. With its juiciness and creaminess, it’s ideal as a starter companion or an appetizing aperitif. Always a pleasure!