Origin
Wagram
Quality grade
Qualitätswein
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Harvest and Maturing
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 5 - 16 month(s)
Time on the Fine Yeast
3 month(s)
Wine Description
A Classic, uncomplicated Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram.
Weather / Climate
Climate
continental