Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC Reserve
Site
Ried Lamm
Normal Classification
1. ÖTW Erste Lage
Site Type
plains
Varietal
Grüner Veltliner 100 % | 19 - 34 years
Vineyard Site
At the southeastern foot of the Heiligenstein lies one of the warmest sites in the winegrowing region. The soils are predominantly calcareous, composed of loess-derived loamy-sandy silt. Higher up, beneath the loess, the calcareous-poor to calcareous-free silts and sandstones of the Zöbing Formation emerge. This geological diversity gives the wines power, spiciness, and a distinctive minerality.
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
small oak barrel | new barrel
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
14 %
Residual Sugar
6 g/l
Acid
5.4 g/l
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2019 - 2034
Awards
Falstaff
93
Wine Description
Bright, medium golden yellow, silver reflections. Delicate herbal spice, fine yellow tropical fruit, a hint of ringlet, underlaid with white apple. Medium body, fine fruit sweetness, delicate pear flavour, subtle acidity, appears somewhat broad-meshed, a hint of honey on the finish.
Food Pairing
Typical Austrian cuisine