Harvest and Maturing

Malolactic Fermentation

yes

Mash Fermentation

Carbonic fermentation | Stems: 0 % | 5 %

Fermentation

spontaneous

steel tank | 24 - 30 day(s) | temperature control: yes | 18 °C | 95 %

Filter

unfiltered

Sulfur Added

yes, wine

Maturing

steel tank | 18 month(s)

Time on the Fine Yeast

18 month(s)

Wine Description

Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.

Weather / Climate

Climate

continental