Wine Description
Glück ist ein auf der Maische vergorener Weisswein aus unseren Ex vero II Lagen - also die Mittellagen des Betriebes. Das Glück wird gerebelt und vergärt dann für ca. zwei bis drei Wochen auf der Maische. Reifezeit im Fass zwei Jahre.
Wine Type
Still wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2023 - 2033
Vineyard
Origin
Austria, Südsteiermark, Leutschach
Quality grade
Bio-Wein aus Österreich
Site
Ex vero II
Varietal
Sauvignon Blanc 65 % | 27 - 30 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 35 % | 24 - 29 years
2500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | large | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 2 - 3 week(s) | 100 %
Fermentation Process
manual punch down | 5 - 14 x day
Fermentation
spontaneous
fermentation vat | 1650 L | new barrel | 2
Filter
unfiltered
Sulfur Added
no
Maturing
100 % | wooden fermentation stand | 1650 L | used barrel | 23 month(s) | Sauvignon Blanc
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 12 month(s) | Morillon
Bottling
natural cork | end/august 2020
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.