Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Normal Classification
Klassik
Site Type
plains
Varietal
Grüner Veltliner 40 % | 66 - 71 years
Neuburger 10 %
Sea Level
230 m
Soil
gravel
Weather / Climate
Climate
continental, pannonic
Cellar
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 %
Fermentation
partly spontaneous
steel tank | 14 day(s) | temperature control: yes
Maturing
steel tank | 4 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
Still wine | white | dry
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
10 °C