Wine Description
Brass yellow; Melon, biscuit, needs air; full-bodied and mild on the palate, with an intense and mineral finish; a different interpretation of Grüner Veltliner...
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Total Sulfur
< 15 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 17 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2019 - 2028
Vineyard
Origin
Austria, Kremstal, Rohrendorf
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 17 - 24 years
3500 plants/ha | 4000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
220 - 280 m
Soil
loess
conglomerate
weathered soil
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | end/august
Malolactic Fermentation
yes
Mazeration
5 hour(s)
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | 0 °C
Maturing
steel tank | 12 month(s)
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.