Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Riesling 60 % | 21 years
6000 plants/ha | 3000 - 4000 liter/ha
Sämling 20 % | 36 years
3000 plants/ha | 4000 liter/ha
Gelber Muskateller 20 % | 21 years
3000 plants/ha | 4000 liter/ha
Geografical Orientation
east, south
Soil
gravel
loess
loam
Cellar
Harvest
handpicked | beginning/september - end/september
Malolactic Fermentation
yes
Sulfur Added
wine
Mazeration
squashed | 12 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 1 - 6 month(s)
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
6 month(s)
Bottling
screw cap | beginning/june 2020
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Alcohol
11 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2019 - 2028
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.