Wine Description
Ruby red. The nose is very neat and clean: red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings.
Perfect companion for dishes like mushroom-risotto, pasta with wild boar ragù, wild boar stew and cheese like Pecorino.
Wine Type
still wine | red | dry
Alcohol
14 %
Residual Sugar
0.28 g/l
Acid
5.5 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
5 years
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
IGT Toscana Rosso
Site
Maremma
Varietal
Sangiovese 65 % | 17 years
5000 plants/ha | 7000 liter/ha
Merlot 35 %
Weather / Climate
Climate
mediteranian
Harvest and Maturing
Harvest
handpicked | 16 kg cask
Grape Sorting
manual
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 13 days
Maturing
90 % | large wooden barrel | 3200 L | used barrel | 12 month(s) | Sangiovese
10 % | tonneau | 500 L | used barrel | 12 - 12 month(s) | Merlot
100 % | steel tank | 10000 L | 5 month(s)
Bottling
natural cork | June 17, 2019 | 2808 bottles | Lot Number: L1906
natural cork | Aug. 7, 2019 | 6728 bottles | Lot Number: L1908
natural cork | Nov. 13, 2019 | 3000 bottles | Lot Number: L1911
natural cork | Dec. 6, 2019 | 3900 bottles | Lot Number: L1912
natural cork | Jan. 17, 2020 | 4450 bottles | Lot Number: L2001
Product Codes
EAN
8032130034084
Curiosity
The grapes for the Falko Rosso come from our two Tuscan wineries Corte Pavone in Montalcino and Valdifalco in the Maremma.