Wine Description
Yellow-green brilliance; the nose reminds of fresh apple and citrus fruits; animating on the palate
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2019 - 2022
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 %
Soil
loess
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | middle/august - end/august
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 5 month(s)
Bottling
screw cap | beginning/january 2019
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.