Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Landwein
Site Type
hillside, plateau
Varietal
Zweigelt 90 % | 44 years | double guyot
3800 plants/ha | 3000 liter/ha
Pinot Noir 5 %
Blauburger 5 %
Geografical Orientation
south east
Sea Level
330 - 339 m
Soil
gravel | large
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | September 27
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 500 - 2000 L | 1 month(s) | 100 %
Fermentation Process
manual punch down | 1 x day | Duration: 30 days
Filter
unfiltered
Maturing
oak barrel | 500 L | used barrel | 30 month(s)
Time on the Full Yeast
30 month(s)
Bottling
screw cap | June 16, 2021 | 610 bottles
SO2 added: 10 mg
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Certificates
vegan, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 17 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2023 - 2033
Product Codes
EAN
9120035712394
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling

