Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Sulfur Added

yes

Whole Grape Pressing

yes

Fermentation

spontaneous

Chardonnay | small wooden barrel | used barrel

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Residual Sugar

1.3 g/l

Acid

5.5 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

12 - 13 °C

Aging Potential

high (10 years)

Optimum Drinking Year

2021 - 2030

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.