Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Mash Fermentation

complete destemming | Stems: 0 %

Maturing

small wooden barrel | used barrel | 24 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13.5 %

Residual Sugar

2 g/l

Acid

4.9 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

18 - 19 °C

Product Codes

EAN

9120040332396

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.