Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 25 - 50 years
3000 - 8000 plants/ha | 3000 - 5000 liter/ha
Geografical Orientation
south east
Sea Level
280 m
Soil
loam
loess
gravel
Cellar
Harvest
handpicked | 20 kg cask
Malolactic Fermentation
yes
Skin Contact
12 - 18 hour(s)
Fermentation
spontaneous
oak barrel | 1000 L | used barrel | 1 - 6 month(s)
Maturing
large wooden barrel | 1000 L | used barrel | 12 month(s)
Bottling
end/october 2019
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2019 - 2025