Cellar

Traditional bottle fermentation

Gentle pressing, followed by temperature-controlled fermentation in stainless steel. The base wine then matures for six months in small used oak barrels. After the second fermentation in the bottle, the sparkling wine rests on the lees for at least 24 months developing depth, structure, and subtle maturity.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13.5 %

Acid

4.2 g/l

Residual Sugar

3.4 g/l

Allergens

sulfites

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Awards

Falstaff

92 Punkte

Vinaria

3 Sterne

Wine Description

Attraktive Nase, Biskuit, Haselnüsse, Heliotrop, ein bisschen auch wie gut gereifter Cognac; cremige Textur, hochfeine Zartbitter-Komponenten, Bergamotte, Nusshaut; vollmundig, stoffig und zugleich wunderschön balanciert; sehr sexy.

Tasting Notes

Attractive nose, biscuit, hazelnuts, heliotrope, a bit like well-matured cognac; creamy texture, very fine dark chocolate components, bergamot, nut skin; full-bodied, substantial and at the same time beautifully balanced; very sexy.

Food Pairing

This "Burgundy-style" sparkling wine is a great partner for various dishes. With almost three years on the lees, it has a savoury biscuit character. It goes well with all types of seafood such as lobster, octopus, mussels and scallops as well as veal.