Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Lutzmannsburg
Site Type
hilly land, plateau
Varietal
Blaufränkisch 100 % | 16 - 68 years
4500 - 7000 plants/ha | 3200 liter/ha
Geografical Orientation
south east, south
Sea Level
280 - 340 m
Soil
amphibolite
alluvial gravel
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 100 % | wooden fermentation stand | 2500 L | used barrel | 14 - 21 day(s) | 20 - 22 °C | 15 %
Fermentation Process
manual punch down | Duration: 20 days
Maturing
wooden fermentation stand | 2500 L | used barrel | 12 month(s)
large wooden barrel | 4500 L | used barrel
Bottling
natural cork
Data
Wine Type
Still wine | red | dry
Allergens
sulfites