Origin
Austria, Neusiedlersee, Rust
Quality grade
Qualitätswein
Site
Umriss
Varietal
Blaufränkisch 100 % | 44 years
Soil
loamy | little
brown earth
Muschelkalk
Cellar
Malolactic Fermentation
yes
Fermentation
steel tank | 28 °C
Maturing
75 % | oak barrel | used barrel | 18 month(s)
25 % | oak barrel | new barrel
Data
Wine Type
Still wine | red | dry
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
16 °C
Aging Potential
high
Optimum Drinking Year
2021 - 2041