Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg, Krepskogel
Site Type
terraces
Varietal
Sauvignon Blanc 100 % | 6 - 14 years
4200 plants/ha
Geografical Orientation
south east, south
Sea Level
400 - 460 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 %
Filter
unfiltered
Maturing
50 % | large wooden barrel | used barrel | 18 month(s)
50 % | large wooden barrel | new barrel | 18 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
16 month(s)
Bottling
natural cork | April 14, 2020
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
12 %
Residual Sugar
< 2 g/l
Total Sulfur
< 20 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2022 - 2032