Origin
Italy, Margreid
Site
Margreid, Kurtatsch, Eisacktal
Sea Level
230 - 950 m
Soil
gravelly
sandy
calcareous | large
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank
Maturing
steel tank
Time on the Fine Yeast
4 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
2 g/l
Acid
8 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Winery
The Alois Lageder winery in Alto Adige comprises fiftyfive hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Our holistic approach is reflected in our wine-growing activities, our long-standing relationships with numerous grape growers and our ambition to create awareness for an agriculture that is in tune with nature.