Quality grade
Österreichischer Qualitätswein
Site
Vineyard selection
Normal Classification
Reserve
Cellar
Harvest
handpicked
Maturing
large wooden barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
2.5 g/l
Acid
5.5 g/l
Allergens
sulfites
Drinking Temperature
18 - 20 °C
Aging Potential
high (2035 years)
Wine Description
Every vineyards is harvested up to three times and for the Zweigelt Reserve Norbert and Stefan always want the latest harvested grapes. After fermenting slowly on skins and some gentle pump-overs, the mash is pressed and racked into old wooden barrels, where the wine
can rest for another year before botteling.