Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Ried Kollmitz
Normal Classification
Smaragd
Site Type
plateau
Varietal
Weißer Burgunder 100 % | 20 years
4500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south
Sea Level
360 m
Soil
gneiss
Cellar
Harvest
handpicked | October 11
Malolactic Fermentation
no
Mazeration
24 hour(s)
Fermentation
spontaneous
steel tank | 3 month(s) | temperature control: yes
Maturing
steel tank | 3 month(s)
Time on the Full Yeast
3 month(s)
Bottling
screw cap | end/july
Data
Wine Type
Still wine | white | dry
Alcohol
12.6 %
Acid
5.6 g/l
Residual Sugar
5.3 g/l
Free Sulfur
< 35 mg
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2019 - 2027