Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
Weißburgunder 100 %
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Data
Wine Type
Still wine | white | dry
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
12 °C