Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
In Bergen
Site Type
hilly land
Varietal
Weißburgunder 100 % | 31 - 36 years
5000 - 8000 plants/ha | 3000 - 4000 liter/ha
Geografical Orientation
south east, south
Sea Level
240 - 260 m
Soil
sandstone | large
sand | large
Cellar
Harvest
handpicked | 20 kg cask
Malolactic Fermentation
yes
Skin Contact
5 day(s)
Fermentation
spontaneous
oak barrel | 500 L | new barrel | 2 - 4 month(s)
Maturing
oak barrel | 500 L | new barrel | 12 month(s)
Data
Wine Type
Still wine | white | dry
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2019 - 2036