Origin
Italy, South Tyrol, Überetsch, Eppan
Quality grade
DOC
Site
Eppan Berg Platten
Normal Classification
Riserva
Site Type
hilly land
Varietal
Weißburgunder 95 % | 10 - 15 years
4000 - 5000 plants/ha | 8000 liter/ha
Pinot Meunier 2 % | 3 years
Chardonnay 3 % | 3 years
Geografical Orientation
east
Sea Level
600 m
Soil
humus | medium | top soil
limestone | large | top soil
muren fan | large | sub soil
Weather / Climate
Climate
alpin
Average Hours of Sun per Vintage
1800 hours
Average Rainfall Per Vintage
800 - 1000 mm
Cellar
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
no
Sulfur Added
must
Whole Grape Pressing
yes | Weißburgunder
Press
pneumetic | first press | Weißburgunder
Fermentation
spontaneous
tonneau | used barrel | 14 day(s) | 17 - 20 °C
bottle
Filter
unfiltered
Riddling
manual
Sulfur Added
yes
Maturing
tonneau | 225 L | more than 2 years | 9 month(s)
Time on the Fine Yeast
5 month(s)
Data
Wine Type
Sparkling wine | white | dry
Alcohol
12.5 %
Residual Sugar
0.5 g/l
Acid
10.9 g/l
Free Sulfur
8 mg
PH Value
3.23
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
high (18 years)
Optimum Drinking Year
2022 - 2031