Wine Type
Still wine | white | dry
Certificates
Organic farming according to EU-standard
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2018 - 2025
Vineyard
Origin
Austria, Südburgenland
Quality grade
Wein aus Österreich
Site
Wohlauf
Site Type
hilly land
Varietal
Weißburgunder 100 % | 25 years
5000 plants/ha | 4000 liter/ha
Geografical Orientation
east
Sea Level
350 - 360 m
Soil
green slate
mica schist
weathered soil
Harvest and Maturing
Harvest
handpicked | September 20
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
large wooden barrel | 600 L | used barrel | 10 day(s) | 20 °C
Skin Contact
7 day(s)
Maturing
large wooden barrel | 600 L | used barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Bottling
1000 bottles